Subject: Chemistry
Book: General Chemistry
Food chemistry studies the composition, structure, and properties of foods, analyzing macronutrients (proteins, carbs, fats), micronutrients (vitamins, minerals), additives, and flavor compounds. It investigates changes during processing, cooking, and storage. Food chemistry ensures nutritional quality, safety, and product innovation (e.g., formulation of functional foods) by applying analytical techniques and regulatory standards.
Which element is used in lithium-ion batteries?
View QuestionWhich element is primarily used in stainless steel?
View QuestionWhich element is represented by the symbol 'Pb'?
View QuestionWhat is the chemical formula for bleaching powder?
View QuestionWhat is the chemical formula for perchloric acid?
View QuestionWhat is the chemical name for Fe2O3?
View QuestionWhich element has the atomic number 92?
View QuestionWhat is the chemical formula for ammonia?
View QuestionWhat is the chemical formula for ammonium chloride?
View QuestionWhat is the chemical formula of table salt?
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