Subject: Chemistry
Book: General Chemistry
Food chemistry studies the composition, structure, and properties of foods, analyzing macronutrients (proteins, carbs, fats), micronutrients (vitamins, minerals), additives, and flavor compounds. It investigates changes during processing, cooking, and storage. Food chemistry ensures nutritional quality, safety, and product innovation (e.g., formulation of functional foods) by applying analytical techniques and regulatory standards.
What is the chemical name for CH4?
View QuestionWhich element is represented by the symbol 'S'?
View QuestionWhich element is represented by the symbol 'Pb'?
View QuestionWhat is the chemical formula for magnesium sulfate?
View QuestionWhat is the chemical formula for calcium carbonate?
View QuestionWhat is the common name for sodium chloride?
View QuestionWhat is the chemical formula for methanol?
View QuestionWhich element is represented by the symbol 'Si'?
View QuestionWhat is the chemical formula for acetic acid?
View QuestionWhat is the chemical formula for bleaching powder?
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